A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry.
Dairy products are foods made from milk. This includes milk itself, butter, cheese, ice cream, yogurt, and condensed milk.
Dairy isn't just butter, cheese, milk, and yogurt. Here are 27 types of dairy products alongside their nutritional properties.
Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are lower in lactose and contain healthful gut bacteria that may benefit digestive health.
Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep. It encompasses both the raw milk itself and the wide range of products made from it.
Welcome to the Make It With Dairy Podcast where we deconstruct the world’s most complex food matrix. While it looks simple in a glass, milk is a sophisticated cocktail of biological building blocks. Each episode, we discuss the science and functionality behind ingredients from milk to drive product innovation, performance, taste, and nutrition.
Key dairy farms include Batangas Dairy Producers Cooperative, Bohol Dairy Cooperative, Gatas ng Kalabaw Farmers Cooperative, and Pantaleon Livestock & Poultry Farm.
Our guide breaks down which foods count as dairy, the surprising ones that don’t, and what that means for those with allergies or a lactose intolerance…
Milk and other dairy foods provide protein, calcium, potassium, phosphorus, vitamins A, D, and B12 and other nutrients that are vital to your body and how it functions.