At Kontos Foods, quality and authenticity are at the heart of everything we make. Our family has been crafting Mediterranean flatbreads and pastries for generations, and we remain committed to honoring those traditions.
Today, Kontos Foods produces 60+ flavors and shapes of flatbread, fillo dough, and fillo products; additionally, Kontos distributes a variety of product categories such as meats, cheese, olives, mediterranean specialties, dips and many more.
Evris Kontos, a young and dedicated baker, embarked on his journey from Cyprus to the United States in 1949 with dreams of achieving the American Dream. He joined his ancestors in Chelsea, Manhattan in learning the craft of producing hand-stretched fillo dough. With a deep-rooted passion for baking inherited by his ancestors, Evris decided to open Apollo, a fillo bakery dedicated to preserving ...
One of the most popular in the Kontos line, this flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States.