Looking for a gorge-worthy dish to serve at your next barbecue or summer gathering? My completo recipe packs sweet, creamy, and juicy flavors between a soft, fluffy bun, and is a super fun and easy way to serve hotdogs.
Completos, unlike many other traditional Chilean dishes such as sopaipillas and pantrucas, have a traceable origin story. In the 1920s, Chilean restaurateur Eduardo Bahamondes tried American hot dogs on a trip to New York and dreamed up a business opportunity with his first bite.
Completo: Sometimes referred as completo-completo in order to differentiate it from the other variants, it's the most traditional version. Its ingredients include chopped tomatoes, mayonnaise (a large amount), sauerkraut and salsa americana.
A completo is a Chilean-style hot dog (yes, there is a hot dog under there) in a fresh, soft bun that’s topped with diced onions, chopped tomatoes, ketchup, mustard, and mashed avocado.
A favorite street food of Chileans, the completo is a hot dog stacked high with tasty toppings. These super-loaded hot dogs can be enjoyed sitting down in a restaurant or on the go from a street cart. They are a staple of Chilean Street food in the country’s culinary scene.
Translate Completo. See 13 authoritative translations of Completo in English with example sentences, phrases and audio pronunciations.
A Completo is essentially a hot dog, but in Chile, it’s elevated into something extraordinary. It starts with a soft, freshly baked bun that cradles a juicy sausage, typically made from pork or beef.
Chileans sometimes refer to the completo as the completo Italiano, aptly named because of the presence of the colors of the Italian flag: Red (chopped tomato), green (mashed avocado), and white (mayonnaise).