Cachaça (/ kəˈʃɑːsə / kə-SHAH-sə; Brazilian Portuguese pronunciation: [kaˈʃasɐ]) [1] is a distilled spirit made from fermented sugarcane juice. Also known as pinga, caninha, [2] and other names, it is the most popular spirit in Brazil. [3] Outside Brazil, cachaça is used almost exclusively as an ingredient in tropical drinks, with the caipirinha being the most famous and popular ...
Beverage professionals explain what cachaca is and tastes like, what to buy, and how to enjoy cachaca in cocktails and sipped solo.
Cachaça is a distilled Brazilian spirit made from sugar cane juice. It is different from rum, with subtle sweetness and a few fruity notes.
What is Cachaca? The Brazilian spirit is distilled from fermented sugar can juice and is the key to delicious Caipirinha cocktails
Discover cachaça, Brazil's beloved sugarcane spirit. Learn about its rich history, traditional production methods, and what makes this distilled spirit unique from rum and other liquors.
Cachaça is sort of like rum, but not exactly. For starters, it’s a geographically specific spirit as it’s only made in Brazil. But it’s so much more than that.
What is Cachaça? It's not rum (but it's close) - The Manual
Explore Cachaça, Brazil's signature spirit! Learn about this unique Brazilian rum, its distillation process, and where to buy cachaca.
WTF Is Cachaça, and How Do I Dink It? Our guide to cachaça, a Brazilian spirit distilled from fermented sugarcane juice
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Check out our guide to cachaça, including where to buy it and lots of recipe inspiration, then learn more about kirsch, calvados and armagnac. What is cachaça?