Asia One: I try making famed French pastry chef Pierre Herme's chocolate cake and the results are pretty impressive
I try making famed French pastry chef Pierre Herme's chocolate cake and the results are pretty impressive
The Straits Times: Macarons used to bore me, says French pioneer Pierre Herme
Contact Times assistant Food editor Betty Hallock at betty.hallock@latimes.com. This one calls to me from behind the glass at patissier Pierre Herme’s thronged Paris shop on the Rue Bonaparte. It’s a ...
I hope you will forgive me if I write with my mouth full. Pierre Hermé’s chocolate chip cookies, from his latest beautiful cookbook Pastries, are irresistible. Perhaps judging one of France’s finest ...
At fine Parisian bakeries, the chocolate éclair and tarte au citron are still holding down the fort, but at Pierre Hermé Paris—the ne plus ultra of the city's pastry shops, set up like a jewelry store ...
France 24: Easter, the Pierre Hermé way: A playful twist on a classic chocolate tradition
Easter, the Pierre Hermé way: A playful twist on a classic chocolate tradition
French macaron maestro Pierre Hermé has shared the secrets to his “mi-cuit” or half-baked chocolate cake on Instagram. The secret, it seems, is using high quality chocolate. His recipe calls for ...
Pierre Herme has been called the Picasso of pastry. His shops are a pilgrimage for fans eager to see (and taste) his biannual dessert 'collections'. Although Herme is best known for macarons (from ...
Perhaps not everyone thinks the same, but when I think about France, I think about their desserts and specifically, their macarons. And when it comes to French macarons, the ones from Pierre Herme are ...