Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the species the scientific name Pisum sativum in 1753 (meaning cultivated pea).
Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups.
Learn all about growing peas in our video demonstration, and then see the instructions in the guide below. Select a sunny location and well-draining soil. Although peas can grow in part shade, they won’t be as sweet or productive as those grown in full sun.
Growing Peas: How to Plant, Grow, and Harvest Peas | The Old Farmer's ...
While peas are part of the legume family, pea shoots are eaten and prepared like other leafy vegetables. Pea shoots are different from pea sprouts, which are just-sprouting plants.
If you’re looking for a specific type of pea or are just curious, we’re covering 40 types of peas and how to use them in this helpful guide! What Are Peas? Peas are members of the legume family together with lentils, kidney beans, black beans, soybeans, and more.
40 Types Of Peas (And How To Use Them!) | Live Eat Learn
The pea is a cool-season annual vine that is smooth and has a bluish-green waxy appearance. Vines can be up to 9 ft long, however modern cultivars have shorter vines, about 2 ft long.
This species is a member of the legume family, Fabaceae, along with beans and peanuts. Some other species belonging to the legume family (also called the "pea family") are also called peas, including the chickpea or garbanzo bean, Cicer arietinum, and the cowpea or black-eyed pea, Vigna unguiculata.