Yotam Assaf Ottolenghi (Hebrew: יותם אוטולנגי; born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer. Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018). [1]
Yotam Assaf Ottolenghi is an Israeli-born British chef, restaurateur, and food writer renowned for his vibrant, vegetable-forward cooking that blends Middle Eastern, Mediterranean, and global flavors. He co-owns a successful group of delis and restaurants in London and has authored multiple bestselling cookbooks that have sold millions of copies worldwide.
London-based chef Yotam Ottolenghi appears at Boston’s Emerson Colonial Theatre on Tuesday, Oct. 8, to promote his latest cookbook, “Comfort.” The Jerusalem-born restaurateur and writer — appreciated ...
WBUR: Chef and cookbook author Yotam Ottolenghi gives his spin on comfort food in 'Ottolenghi Comfort'
Chef and cookbook author Yotam Ottolenghi gives his spin on comfort food in 'Ottolenghi Comfort'
D Magazine: Cookbook Star Yotam Ottolenghi, Who Visits Dallas This May, Tells Us How to Open New Worlds of Flavor
Yotam Ottolenghi is one of the most influential cookbook writers in the world today. His London restaurants, which range from high-end cooking to takeaway delis, have inspired a series of nine ...
Cookbook Star Yotam Ottolenghi, Who Visits Dallas This May, Tells Us How to Open New Worlds of Flavor
Yahoo: Yotam Ottolenghi and Noor Murad Discuss Their New Cookbook, ‘OTK: Extra Good Things’
With nine cookbooks as author or co-author, a beloved and long-running newspaper column, three cooking shows, and seven currently-operating restaurants, Yotam Ottolenghi is unquestionably a culinary ...