Laweekly: Coming Soon: Modernist Cuisine At Home, The (Sort of) Affordable Follow-Up To Modernist Cuisine
If you own a copy of Modernist Cuisine, now in its fourth printing, you probably already have Modernist Cuisine at Home on pre-order (to be released October 8th). For the less sous vide obsessed — or ...
Coming Soon: Modernist Cuisine At Home, The (Sort of) Affordable Follow-Up To Modernist Cuisine
Modernist Cuisine’s First iPad App May Be Better Than The Book The contemporary culinary tome, Modernist Cuisine At Home, has become the brand’s first iPad app. But it’s been designed, not to be a ...
"Modernist Cuisine at Home" author Nathan Myhrvold wants to titillate. "Modernist Cuisine at Home," from the laboratory that produced "Modernist Cuisine," a six-volume encyclopedia of molecular ...
Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...
Phoenix New Times: Home Edition of Six-Volume “Modernist Cuisine” Tome in the Works
Forbes: After Publishing Five Volumes Of Modernist Bread, Nathan Myhrvold Adds One For Home Baking, Part One
After Publishing Five Volumes Of Modernist Bread, Nathan Myhrvold Adds One For Home Baking, Part One
Remember last year when I told you about a $650 cookbook called Modernist Cuisine? It’s a five volume, forty pound monster of a book, cooked up by Eastsider, and local tech brain, Nathan Myhrvold. He ...
MONTREAL – In 2011, Nathan Myhrvold published a set of books called Modernist Cuisine. The six-volume encyclopedia presented hundreds of new cooking techniques from the famous technologist, and now ...