A popular legend holds that the archetypal pizza Margherita was invented on 10 June 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita.
Whip up a classic Margherita pizza at home with fresh mozzarella, basil, and a simple no-cook sauce in just 30 minutes!
Our Margherita pizza recipe starts with a Neapolitan-style pizza crust and is topped with a simple homemade sauce and traditional toppings of mozzarella cheese and basil.
Savor the true taste of Italy with our Authentic Margherita Pizza Recipe, a homage to classic Italian flavors, fresh mozzarella, and aromatic basil.
Margherita pizza is generally lighter than many other pizzas because it uses fewer toppings and less cheese. When made traditionally, it offers a balanced combination of carbohydrates, fats, and simple, fresh ingredients.
If you want authentic Margherita pizza like they make in Italy, then you need to pay attention to the ingredients and the process of making this classic recipe.
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Make classic margherita pizza at home with this simple recipe! This Italian pizza is fresh, delicious and easy to make. You will love it!
Learn about the original recipe of the queen of pizzas - Classic Pizza Margherita - topped with only 4 quality ingredients.
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