Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an actress, cookbook and travel writer, and television personality. [1][2] She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation 's Cookbook Hall of Fame in 2006. [3][4][5] She has written over a dozen ...
Culinary legend Madhur Jaffrey celebrates the 50th anniversary of her seminal book, An Invitation to Indian Cooking, which put Indian food on tables around the world.
Madhur Jaffrey is an Indian-born actress, chef, and writer who parlayed movie stardom into culinary fame, both in India and abroad.
Madhur Jaffrey is known for her approachable Indian recipes, and for over 40 years, she's been a part of Food & Wine. Get Madhur Jaffrey's recipes from Boti Kebabs and Chicken Biryani to Chickpea ...
Madhur Jaffrey is a food writer and creates recipes for NYT Cooking.
Madhur Jaffrey, Indian-American actress, chef and author, poses for a portrait leading up to the release of "An Invitation to Indian Cooking: 50th Anniversary Edition" at her home in Hillsdale ...
Madhur Jaffrey was born on 13 August 1933 in Civil Lines, Delhi, British India. She is an actress and writer, known for Wolf (1994), Saagar (1985) and Shakespeare-Wallah (1965). She has been married to Sanford Allen since 1969. She was previously married to Saeed Jaffrey.
Recipient of national and international awards, Madhur Jaffrey has authored thirty cookbooks, hosted shows, and made Indian food global.