Infection prevention and control (IPC) is a practical, evidence-based approach whose aim is to prevent patients and health workers from being harmed by avoidable infections.
The Integrated Food Security Phase Classification (IPC), of which WHO is a member, today issued a Food Insecurity and Malnutrition Alert for the Gaza Strip.
Infection prevention and control (IPC) is a practical, evidence-based approach preventing patients and health workers from being harmed by avoidable infections. Effective IPC requires constant action at all levels of the health system, including policymakers, facility managers, health workers and those who access health services. IPC is unique in the field of patient safety and quality of care ...
To succeed in IPC and bring about safer, high quality health care practices, implementation at the point of care is critical. Conceiving and testing field implementation and behavioural change strategies and tools is a key part of WHO’s Infection Prevention and Control (IPC) Hub & Task Force. IPC tools and resources made available by WHO are associated with a multimodal implementation ...
This second global report on IPC provides updated evidence on the harm caused to patients and health workers by HAIs and AMR, and presents an updated global analysis of the implementation of IPC programmes at the national and health care facility levels across all WHO regions.
Basic IPC in Primary Care Located within the Integrated Health Services (IHS) department, the IPC Unit provides technical leadership and coordination of the infection prevention and control work at WHO headquarters.
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