IFIC is your trusted source for credible, science-based information on food safety, nutrition, and sustainable food systems. Find research, webinars and more.
The 2025 IFIC Food & Health Survey marks the 20th consecutive year that the International Food Information Council (IFIC) has surveyed American consumers to understand perceptions, beliefs, and behaviors surrounding food and food-purchasing decisions. In addition to exploring new perspectives, the 2025 IFIC Food & Health Survey takes a retrospective look at how perceptions have evolved over ...
IFIC is a trusted source for food and research insights. Our research explores consumer beliefs, behaviors and attitudes on key topics spanning food safety and ingredients to nutrition and health. Browse our flagship , monthly , commissioned research and peer-reviewed publications.
Explore free CPE-eligible webinars and nutrition resources from IFIC, designed to support continuing education for dietitians and health professionals.
The International Food Information Council (IFIC) commissioned an online survey among U.S. consumers to measure knowledge, attitudes, beliefs, and trust in food and nutrition science. One thousand eighteen adults ages 18 years and older completed the online survey from December 9-15, 2025, and were weighted to ensure proportional results.
To mark the 20th anniversary of the IFIC Food & Health Survey, IFIC is implementing a rolling release throughout the rest of the year. That means we are taking salient insights from the 2025 IFIC Food & Health Survey, for one topic-related release each month. This report focuses on food and ingredient safety data.
2025 IFIC Food & Health Survey: A Focus On Food & Ingredient Safety
To mark the 20th anniversary of the IFIC Food & Health Survey, IFIC is implementing a rolling release throughout the rest of the year. That means we are taking salient insights from the 2025 IFIC Food & Health Survey, for one topic-related release each month. This report focuses on food and nutrition data.