Mint: MNS workers assault idli vendor over 'derogatory' remarks on Marathi speakers; warns ‘if anyone insults…’
Maharashtra Navnirman Sena (MNS) workers allegedly attacked an idli vendor for reportedly making offensive remarks about Marathi-speaking individuals in Kalyan. The incident in Kalyan occurred on ...
MNS workers assault idli vendor over 'derogatory' remarks on Marathi speakers; warns ‘if anyone insults…’
To make idli, four parts uncooked rice (idli rice or parboiled rice) to one part whole white lentil (black gram, Vigna mungo) are soaked separately for at least four to six hours or overnight. Optionally, spices such as fenugreek seeds can be added at the time of soaking for additional flavour.
Here I share my foolproof recipe with video, step-by-step photos, and helpful tips and techniques for consistently good results. This idli recipe is one of the earliest on the blog and has been tried and tested with great results by many of our readers. Idli isn’t just food; it’s a memory.
Idli Recipe with Idli Batter & Key Tips – Dassana’s Veg Recipes
Make soft and fluffy South Indian idli at home with this easy idli batter recipe, complete with step-by-step photos, tips, and video.
Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. These are one of the healthiest protein packed Breakfasts from South Indian cuisine.
Idli is a soft, steamed rice cake made from a fermented batter of rice and urad dal. It’s a popular and healthy South Indian dish often served with chutney and sambar.
Idli Recipe (Detailed tips to make batter + soft idlis every time)