Yahoo: The Vegetable You Need For The Best Homemade Vegan Cheese Sauce
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...
Even without the use of heavy cream, cheese, or milk, vegan cheese sauce can still be thick, rich, and flavorful. Processed ingredients or fake flavorings are not needed here -- we asked an expert ...
A grilled cheese sandwich is an easy-to-make American classic. While this dish might not seem compatible with a vegan diet, the truth is there are many ways to give the bread and melty cheese combo a ...
tapinto.net: New Jerseyans Say ‘Cheese!’ (But Hold the Dairy) with Vegan Cheese
Is plant-based cheese really cheese? Well, sort of. But instead of dairy from cows, sheep or goats, vegan cheesemakers are making it with plant milk, nuts, tapioca and even rice. There are many ...
Mercury News: With her new cookbook, vegan cheese pioneer hopes to democratize food
Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...
Fast Company: This vegan cheese tastes like cheese because it’s made with milk proteins (in a lab)
This vegan cheese tastes like cheese because it’s made with milk proteins (in a lab)
TechCrunch on MSN: What’s the key to better vegan cheese? Microbreweries, one startup says