Whether you make your own or cook with store-bought, these gnocchi recipes from Food Network are sure to satisfy.
Gnocchi means “dumplings” in Italian, and technically these little pillows are not a pasta. But since they’re boiled and sauced similarly it’s easy to see why they’re often categorized ...
Discover delicious and easy to prepare gnocchi recipes from the expert chefs at Food Network.
Get Gnocchi Nicoise Recipe from Food Network This is a great recipe that I have made many times! I followed the recipe as-is the first time, and the second time I skipped the olives, added a ...
Did you know that store-bought gnocchi doesn’t always have to be boiled first? These pillowy pasta dumplings benefit from roasting (or sautéing) until crisp on the outside and soft the inside ...
Get Potato Gnocchi Recipe from Food Network Preheat the oven to 425 degrees F. Spread a layer of kosher salt on a baking sheet and arrange the potatoes on top (see Cook's Note). Bake until a bit ...
Return the brown butter to medium-low heat. Scoop the gnocchi from the pot with a spider or slotted spoon, transfer to the skillet and toss until some of the brown-butter flecks stick to the gnocchi.
You will be pleasantly surprised at how easily you can turn out homemade gnocchi that cooks up soft and tender. They work well with pesto or red sauce -- but they are also delicious just tossed ...
Transfer the gnocchi mixture to the prepared baking sheet, spreading it to form a 1/2-inch-thick layer. Cover and refrigerate until the gnocchi mixture is cold and firm, at least 1 hour.