Explore our library of EAT-Lancet based updates, insights, recipes, and announcements to support healthy, fair and sustainable food systems.
AFAR on MSN: What Korean BBQ is and how to eat it
From meat cuts to banchan, here's everything you need to know about Korean BBQ and the best KBBQ restaurants in the U.S.
Chef Samuel Kim shared his tips for getting the most authentic Korean barbecue experience, like avoiding all-you-can-eat deals.
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EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet.
The EAT-Lancet Commission brings together world-leading researchers in health, sustainability, social justice, and policy from across the globe.
This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.
Dialogue co-hosted by EAT, C40 and MUFPP translating 2025 EAT- Lancet science into policies and partnerships for sustainable, just food systems.
The EAT- Lancet Commission is a global, interdisciplinary group of world-leading researchers with expertise in nutrition, health, agriculture, sustainability, social justice, and policy – working together towards a healthy, sustainable, and just food system.
To support this effort, a group of EAT-Lancet Commissioners, policymakers, and practitioners collaborated to co-produce this 2025 EAT-Lancet Commission Summary for and with Policymakers.
This report presents key messages from the 2025 EAT- Lancet Commission, enriched with additional insights from policymakers and practitioners. It provides 35 policy actions effective in advancing healthy, nutritious, sustainable, and just food systems, illustrated with examples from various countries.