Whether it’s how to cook, a quick family dinner or recipes for special diets, Betty Crocker has a cookbook for Every Occasion.
Our best edition yet! The one go-to book today’s home cooks need to confidently cook from scratch; fully updated with more than 1500 fool-proof recipes and 1000 photos, reliable how-to advice, all-new how-to cooking guidance and delicious inspiration.
Our classic banana bread, a longtime favorite from Betty Crocker, first appeared as a variation of a fruit loaf recipe in the 1950 Betty Crocker’s Picture Cook Book. It wasn’t until 1986 that it earned its own title in the 6th edition of the Betty Crocker Cookbook. Over the years, we’ve fine-tuned this quick bread by experimenting with different types and amounts of fats, sugars, liquids ...
Our easy apple crisp recipe has a deliciously rich history. It debuted in our first Betty Crocker’s Picture Cook Book in 1950. Known also as “Apple Crumble,” this recipe was very similar to today’s recipe, except it didn’t contain oats. It was updated for the 1956 version of the cookbook, adding oats, and is essentially the same recipe we have today. When the autumn air turns chilly ...
Our homemade peanut butter cookies are one of our cherished heirloom recipes—a classic loved by the Betty Crocker Test Kitchens and home bakers for over 75 years. First appearing in the 1950 Betty Crocker’s Picture Cook Book, this recipe has been a staple in Betty Crocker cookbooks. It’s been included in numerous other cookbooks, including the beloved 1963 Betty Crocker Cooky Book, which ...
We're bringing Betty Crocker back in a new series about forgotten recipes and timeless tips from America's first lady of food. Like many of you, my first introduction to Betty Crocker wasn't via a website or Facebook page or even a box of cake mix, but through a cookbook…the 1956 edition of Betty Crocker's Picture Cook Book, to be exact.