Eater: Chīsai Sushi Club Opens With Vegetarian Omakase and Uni Carbonara on September 7
About a month after announcing plans to take over the matchbox-sized former Ichi Sushi space, chef Erik Aplin is ready to welcome diners to Chīsai Sushi Club beginning September 7. Aplin’s debut ...
Chīsai Sushi Club Opens With Vegetarian Omakase and Uni Carbonara on September 7
Eater: Take a Look Inside Chīsai Sushi Club, Mission Street’s Tiny New Omakase Spot
As of Tuesday, September 7 chef Erik Aplin is officially offering omakase tasting menus at Chīsai Sushi Club, the chef’s debut restaurant that has taken over the former Ichi Sushi on the corner of ...
Take a Look Inside Chīsai Sushi Club, Mission Street’s Tiny New Omakase Spot
Eater: Former Ichi Sushi Chef Will Bring Omakase Back to the Favorite Mission Street Spot
With only eight seats at the bar and 14 throughout the dining room, Chīsai will be intimate but also approachable, Aplin hopes. He was drawn back to the space in part because of its small footprint ...
Former Ichi Sushi Chef Will Bring Omakase Back to the Favorite Mission Street Spot
Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs.
Deselect All 5 sheets nori 2 cups sushi rice, recipe follows 2 ounces sushi-grade tuna, cut into1/4 by 1/2 by 3-inch strips 2 ounces sushi-grade salmon, cut into1/4 by 1/2 by 3-inch strips 1 hot ...
Sushi rice is the heart of sushi and the vinegar should add a tartness to the rice and give a nod to the humble beginnings of sushi before it became what we know it as today. This is a simple ...