Cancha can be described as a sort of popcorn, but it's made from a special variety of corn called maiz chulpe. The pointy dried kernels pop when heated, and will even jump right out of the skillet, but the inside of the kernels do not burst out and puff up like regular popcorn.
Cancha is one innovation where maize kernels are dried and then toasted or roasted over an open flame to produce a deliciously crispy and flavorful snack. With time, cancha has become a part of cuisine and gained popularity beyond indigenous communities.
Heat the oil over medium to medium-high heat, and pour in enough cancha to fill the bottom in one layer. Cover and cook until all the kernels have popped, about 7 minutes.
Cancha, a popular snack in Peru and Ecuador, is made with a special type of large-kerneled corn called maíz chulpe or maíz cancha chulpe. The dried kernels are tossed with oil and toasted in a hot skillet until they are browned and puffed.
Maiz tostado, also known as cancha or chulpi, is a South American snack made by toasting cancha or chulpe corn.
Corn nuts originated in Peru and are called cancha, where they have been prepared for over 1,000 years and still are to this day. They are found in Ecuador and Brazil as well.
Inca's Food Maiz Cancha Chulpe 15 Oz (3-pack), Dried Corn for Toasting, Product of Peru Brand: Inca's Food Amazon's Choice 100+ bought in past month
Inca's Food Maiz Cancha Chulpe 15 Oz (3-pack), Dried Corn for ... - Amazon