Campbell University is a private Christian institution of higher education located in the heart of North Carolina, offering graduate and undergraduate programs across four campuses.
For generations, people have trusted Campbell's® Soup to provide authentic, flavorful and readily available soups, meals, and recipes.
Campbell Scientific is a worldwide provider of rugged, reliable dataloggers and data acquisition systems for long-term, unattended monitoring.
Formed in 1869 when fruit merchant Joseph Campbell and commercial canner Abraham Anderson had a simple idea to make food that is good, trusted, and affordable. Over 150 years later, we’re still inspired by our purpose: Connecting people through food they love.
Campbell's has grown to become one of the largest processed food companies in the United States through mergers and acquisitions, with a wide variety of products under its flagship Campbell's brand as well as other brands including Pepperidge Farm, Snyder's of Hanover, V8, and Swanson.
From expressing your creativity to staying on budget, Campbell’s ® makes it easy to please everyone with a variety of cost-efficient, shelf-stable and nutritious options crafted with the quality you know and love.
Campbell’s ® Products From soups to sauces, pasta, snacks and beverages, we take pride in offering you the food you'll love.
Biologia is a high-quality research journal covering all facets of microbial, plant, and animal sciences. Encompasses Cellular and Molecular Biology, dealing with Bacteria, Archaea, and microbial Eucarya. Covers fundamental research in Botany, including ecology, biodiversity, geobotany, taxonomy, and genetics. Highlights Zoology, focusing on animal systematics, taxonomy, morphology, ecology ...
Biologia is a high-quality research journal covering all facets of microbial, plant, and animal sciences. Encompasses Cellular and Molecular Biology, dealing ...