After an outbreak of Campylobacter jejuni, or C. jejuni, in 2020, researchers explored its presence in raw milk. But due to the specific properties of the bacteria, detection isn’t always ...
Recent studies have shown that isolates of Campylobacter jejuni bacteria, major culprits in food poisoning, are gaining resistance to fluoroquinolone antibiotics, currently the drugs of choice in ...
EurekAlert!: Large proportion of Michigan’s C. jejuni infections are caused by antibiotic resistant strains
Research from Michigan State University has shown that more than 100 strains of Campylobacter jejuni, a leading cause of foodborne illness, circulating in Michigan are resistant to at least one ...
Large proportion of Michigan’s C. jejuni infections are caused by antibiotic resistant strains
These spiral rod-shaped bacteria are a leading cause of enteritis, sometimes leading to diarrheal and extra-intestinal infectious mortality in children under 5 and elderly persons, respectively.
Bacterial infections resulting in enteritis, sometimes extra-intestinal infections such as sepsis, continue to be a global health concern. A leading cause of diarrheal and extra-intestinal infectious ...
FoodNavigator: ‘A public health concern’: Can Campylobacter jejuni survive in raw milk?
European surveillance data have revealed that Campylobacter bacteria in humans and animals and some strains of Salmonella continue to be highly resistant to widely used antimicrobials. The two genera ...
Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...
A toxin in the bacteria that's one of the most common causes of foodborne illness accelerates the spread of colorectal tumors to other parts of the body, a study led by UF Health Cancer Center ...