Since opening in 2010, Benu has become a San Francisco destination. Widely recognized as a leading restaurant, Benu was the first in San Francisco to receive three stars from The Michelin Guide in 2014. We aim to provide you with friendly, warm service and our chefs prepare a fixed menu each evening that features a wide variety of seafood and vegetables, a few meat courses, and some sweets.
MENU We offer a fixed menu that features a wide variety of seafood and vegetables, a few meat courses, and some sweets. Please plan up to three hours for your dinner. With advance notice, we are happy to adjust the menu to accommodate certain dietary restrictions. If you have previously dined at Benu under a different name, please let us know so that we can plan a new menu for you. WINE LIST ...
After discovering a deep passion for wine, she transitioned to Benu's dining room team and worked every position before assuming her position as sommelier. Karis holds a BBA from The CIA, and is a Certified Sommelier with The Court of Master Sommeliers.
RESERVE Reservations are available online through Tock, and they are released at 10:00 am each day up to 30 days in advance. To use a gift certificate, email us at contact@benusf.com to make your reservation.
22 Hawthorne Street San Francisco CA 94105 contact@benusf.com | +1.415.685.4860 privacy policy | terms of use
You agree to indemnify, defend and hold harmless Benu and our parent, subsidiaries, affiliates, partners, officers, directors, agents, contractors, licensors, service providers, subcontractors, suppliers, interns and employees, harmless from any claim or demand, including reasonable attorneys’ fees, made by any third-party due to or arising ...